Weekly Wednesday Wisconsin Cheese

Did you know that Wisconsin is the dairyland of America? This state ranks "first in the United States in milk production supplying nearly 15% of the nation's milk, 30% of the cheese and 25% of the butter." When we told people we were moving to Wisconsin the most common response was something about the cheese. We were told about chocolate cheese, fried cheese curd, cheese in the shape of Wisconsin etc. etc. It got us excited to try all of this fun cheese and we decided we would share those adventures with you. Every week we will carefully select a new type of cheese to try and we will give you the report. This week's lucky winner was Blueberry White Cheddar Cheese. It was interesting. Cheddar cheese is a staple in our home, so we thought we would start with something that wasn't too far from what we know. It was more firm and a little sharper than the mild cheese we usually have. There was a hint of blueberry, but we were surprised that there wasn't more blueberry taste. We preferred it with a cracker rather than just plain as the taste was pretty strong. There you have it. Our ameteur cheese review.